【La Bastide Red Wine with Fruity Flavor in the South of France】
【Easy entrance popular choice】
WF194 - Domaine de la Bastide Merlot Pays D'Oc IGT
Production area: France/Pay d'Oc IGT
Grape variety: Merlot
Alcohol: 13%
Suggested drinking temperature: 18-20 degrees
selling point
The production area is from Languedoc-Roussillon, influenced by the Mediterranean climate
sunny, dry and warm
Easier to produce ripe fruity wines
Taste:
with violet floral fragrance
Aromas of strawberries, cherries, etc.
Brings a sweet and fruity aroma
consistent acidity balance
Tannin and light bodied
easy entry
Matching
Red meat/grilled meat/lasagna/cheese, etc.
The regulations on IGP wines allow the use of more grape varieties and the labelling of varieties, red and rosé wines (Rosé) follow the typical wine style of Languedoc: in the designated grape varieties Merlot, Cabernet Sauvignon, Syrah, Grenache and Cinsault; White wines also follow the general Languedoc style, made to designate grape varieties such as Chardonnay, Sauvignon Blanc and Grenache Blanc. Red wines are usually darker in color, contain more jam flavors, and have a full-bodied, rounded feel and are usually consumed at a young age. Rosé and white wines also tend to be more rounded, characterized by light fruity aromas, very fresh and need to be drunk early to be fully experienced; It is a premium wine for appetizers or paired with a variety of Mediterranean fish.
In fact, this wine region provides nearly 20% of France's total wine exports and 65% of French IGP production. However, this marks not only the wine style, but also the grape varieties and winemaking techniques used. The regulations on IGP wines allow the use of more grape varieties and the labelling of varieties, red and rosé wines (Rosé) follow the typical wine style of Languedoc: in the designated grape varieties Merlot, Cabernet Sauvignon, Syrah, Grenache and Cinsault; White wines also follow the general Languedoc style, made to designate grape varieties such as Chardonnay, Sauvignon Blanc and Grenache Blanc. Red wines are usually darker in color, contain more jam flavors, and have a full-bodied, rounded feel and are usually consumed at a young age. Rosé and white wines also tend to be more rounded, characterized by light fruity aromas, very fresh and need to be drunk early to be fully experienced; It is a premium wine for appetizers or paired with a variety of Mediterranean fish.