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Pizzolateo Prosecco superiore Brut DOCG Conegliano-Valdobbiadene 2021

Pizzolateo Prosecco superiore Brut DOCG Conegliano-Valdobbiadene 2021

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Prosecco Superiore with "vintage"
【Extremely Rare Valdobbiadene DOCG】

GWI011A - Pizzolateo Prosecco superiore Brut DOCG Conegliano-Valdobbiadene 2021

Production area: Italy / Valdobbiadene Prosecco Superiore DOCG
Grape variety: 100% Glera

Test report:
With aromas of cucumber, green apple, peach and a little pineapple, the taste is soft and the foam is fine and long.

Spumante Prosecco Superiore DOCG Conegliano-Valdobbiadene Brut - Cantina  Pizzolato Online Shop

 "Italy's Champagne" Prosecco, Prosecco is a very delicate wine, also produced in the designated production area. The flavors of Prosecco and Prosecco Superiore give people a refreshing and light feeling, suitable for all occasions, and match well with food, which fascinates many people, and the price is also quite advantageous.

Prosecco is brewed in northeastern Italy. It can be described by a pyramid, which is divided into four levels. The bottom two levels are Prosecco and Prosecco DOC Treviso, and the third level is Prosecco Superiore DOCG (Conegliano Valdobbiadene and Asolo). The upper floor is also the most exquisite with Prosecco Cru Caritizze. There are only two production areas in Italy that can be combined with DOCG Superiore, namely Conegliano Valdobbiadene Prosecco DOCG and Asolo Prosecco DOCG. The Prosecco Cru Caritizze is the best of the best, located in the vineyard at an altitude of 1,000 feet in Valdobbiadene, and is the "Grand Cru" of the Prosecco production area. Its vineyards are located among the steepest hillsides in the town of Valdobbiadene, and manual work can be said to be the norm in the normal state, probably mainly because the slope of the field is undulating, which is not conducive to large-scale mechanized operations.

Lakes location in the Gniezno Lakeland | Download Scientific Diagram

The Conegliano Valdobbiadene production area is formed by the combined forces of Conegliano and Valdobbiadene wineries, and successfully obtained the DOCG status of the highest regional regulatory law in 2009. In order to make consumers more aware of the high quality of the Prosecco they produce, the original Prosecco di Conegliano The title of Valdobbiadene was changed to Conegliano Valdobbiadene Prosecco Superiore. "Superiore" means "advanced".

The grapes used to make Prosecco are mainly Glera, but Verdiso, Chardonnay and Pinot Grigio or other lesser-known local varieties can also be used, but according to the regulations of the DOC, the proportion of these grapes cannot exceed 15%.

Prosecco’s bubbles are obtained by secondary fermentation of wine. Unlike Champagne, which is fermented in bottles, Prosecco is fermented with Tank Method / Martinolli Method / Charmat Method (different names in different places), that is, secondary fermentation is in stainless steel barrels Brewed by this method, the color is bright and the taste is fresh. Proecco can be brewed in different forms: Spumante (full bubble), Frizzante (full bubble), Tranquillo (no bubble); Distinguish: Extra brut, Brut, Extra Dry, Dry, Demi sec, that is, both sweet and non-sweet dry types are available, which can be described as various colors. This wine is the wine of Extra Dry.

Pizzolato en | Azzurra Vino

Pizzolato's full range of organic sparkling wines includes Ice Prosecco, Voilette Rose, Pinot Grigio Extra Brut, Rose Extra Dry, Prosecco Extra Dry and Moscato.
Pizzolato winery in Italy has been certified organic by the European Union as early as 1991, is the pioneer of local organic wineries, organic farming in addition to the environmental ecological responsibility and in order to protect the next generation of our land, the most direct for drinkers is to drink high-quality wine, because organic farming activates the organic nature of the soil, making the soil need to rely on chemical fertilizers. What's more, you need to rely on pesticides to fight diseases and pests (using ecological balance and your own immunity to fight), the soil is not chemically polluted, the vineyard and the surrounding environment maintain rich biodiversity, the soil quality continues to improve, the quality of the grapes grown and the wine produced is better, you must know that the Italian sparkling wine production is huge, and the wineries that focus on organic and quality account for only a very small number (most of them are commercial wineries) So since I introduced Pizzolato Fanli, the market response is very good, Become the main sparkling wine series of many restaurants on the left!

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